Description
Deliciously cheesy and buttery Hawaiian rolls, perfect for a quick snack or party treat.
Ingredients
Scale
- 1 pack (12-count) Hawaiian sweet rolls
- 6–8 slices cheese (cheddar, American, mozzarella, or a blend)
- 2–3 tablespoons unsalted butter, softened
Instructions
- Preheat a large skillet or griddle over medium heat.
- Keeping the rolls connected, slice the entire pack in half horizontally.
- Place the bottom half of the rolls in the skillet.
- Layer cheese slices evenly across the surface.
- Place the top half of the rolls back on and gently press down.
- Spread softened butter over the tops of the rolls.
- Cook for 3–4 minutes until bottoms are golden brown, then carefully flip the block over.
- Cook the other side for another 3–4 minutes until golden and cheese is melted.
- Remove from pan, slice into individual sandwiches, and serve warm.
Notes
- This recipe can be customized with different types of cheese or additional ingredients such as cooked meats or vegetables.
- For a crispy top, broil the sandwiches for an additional minute after cooking.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizers
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg