Description
A delicious layered bean dip perfect for parties and gatherings.
Ingredients
Scale
- 16 oz refried beans
- 10 oz diced tomatoes with green chiles, drained
- 1–2 tbsp taco seasoning
- 3 medium avocados
- 1½ tbsp lime juice
- ¼ cup fresh cilantro, chopped
- 1 tsp garlic salt
- 1½ cups sour cream
- 2 cups cheddar cheese, finely shredded
- ⅓ cup black olives, sliced
- ¾ cup Roma tomatoes, diced
- ⅓ cup green onions, sliced
Instructions
- Prepare the Bean Base: Mix refried beans, drained tomatoes with green chiles, and taco seasoning until smooth. Tip: Draining tomatoes well keeps the dip firm.
- Spread the Beans: Evenly spread the bean mixture into a shallow serving dish. Tip: A flat base keeps layers from sliding.
- Make the Guacamole: Mash avocados with lime juice, cilantro, and garlic salt until creamy. Tip: Leave small chunks for better texture.
- Add the Guacamole Layer: Gently spread the guacamole over the beans. Tip: Use the back of a spoon and light pressure.
- Smooth the Sour Cream: Spread sour cream evenly over the guacamole layer. Tip: Let the spoon glide to avoid mixing layers.
- Add the Cheese: Sprinkle shredded cheddar evenly over the sour cream. Tip: Finely shredded cheese spreads more evenly.
- Finish with Toppings: Top with tomatoes, olives, and green onions. Tip: Add toppings close to serving time for freshness.
Notes
- This dip is best served fresh.
- Feel free to customize toppings to your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg