Description
A delicious and creamy cheesecake made with cookie butter and bananas, perfect for any occasion.
Ingredients
Scale
- 1 cup cookie butter
- 2 cups cream cheese (softened)
- 1 cup powdered sugar
- 2 ripe bananas (mashed)
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup vanilla wafer cookies (crushed)
- 1/2 cup bananas (sliced, for topping)
Instructions
- In a large mixing bowl, beat the cookie butter and cream cheese together until smooth and creamy.
- Add the powdered sugar, mashed bananas, and vanilla extract. Mix until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cookie butter mixture until light and fluffy.
- Spread a layer of crushed vanilla wafers evenly over the bottom of the pan.
- Spread half of the cheesecake mixture over the wafer layer.
- Add another layer of crushed wafers, followed by the remaining cheesecake mixture.
- Cover and refrigerate for at least 4 hours, or overnight, until set.
- Top with sliced bananas just before serving. Slice and enjoy.
Notes
- This cheesecake tastes even better after refrigerating overnight.
- Use a springform pan for easy removal and serving.
- Prep Time: 30 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg