Description
A delicious twist on a classic Big Mac, served on a pizza!
Ingredients
Scale
- ½ cup mayonnaise
- 2 teaspoons ketchup
- 1 tablespoon dill pickle juice
- ½ tablespoon dill pickle (minced)
- ½ tablespoon yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon sea salt
- ¼ teaspoon ground pepper
- ¼ teaspoon smoked paprika
- 1 pound ground beef (medium)
- 1 yellow onion (chopped)
- 1 teaspoon sea salt
- ½ teaspoon ground pepper
- 1 ready to top pizza crust
- 1 cup cheddar cheese (shredded)
- ½ cup lettuce (shredded)
- 2–3 pickles (sliced)
Instructions
- Preheat oven to 425F.
- Make your Big Mac sauce by adding all the ingredients into a small bowl and whisk until combined. Set aside.
- Heat a large pan on medium heat and cook ground beef for 5 minutes.
- Strain out some excess fat, then add onion, salt and pepper. Cook for a couple more minutes until the beef is fully cooked and no longer pink.
- Add pizza crust to a pizza pan.
- Spread meat mixture evenly on top of the pizza crust.
- Add cheese then bake for 3-4 minutes, or until the cheese is melted.
- Top with lettuce, pickle slices and additional Big Mac sauce.
- Slice and enjoy.
Notes
- This pizza recipe offers a fun way to enjoy the flavors of a Big Mac.
- Feel free to customize toppings based on your taste!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg