Description
A delicious dessert combining angel food cake, instant vanilla pudding, whipped topping, and Butterfinger candy bars for a sweet treat!
Ingredients
Scale
- 1 Angel food cake, cooked and cubed
- 1 (5 ounce) box of instant vanilla pudding, made according to package directions
- 12 ounces of whipped topping
- 3 large Butterfinger candy bars
Instructions
- Crush the candy bars or cut them into small pieces with a sharp knife.
- Place 1/2 of the candy bar pieces in a 9″ X 13″ baking pan.
- Then cube the angel food cake and place over the candy bar pieces.
- Make the pudding according to package directions.
- After the pudding has set for 2 minutes, mix in the whipped topping.
- Place the pudding mixture over the angel food cake, then top the rest of the dessert with the remaining Butterfinger pieces.
- Cool in the refrigerator.
- Enjoy.
Notes
- This dessert is best served chilled.
- For added flavor, you can drizzle chocolate sauce on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg