Description
A delicious and creamy chicken Alfredo lasagna with layers of pasta, ricotta cheese, chicken, and spinach.
Ingredients
Scale
- 12 lasagna noodles
- 3 cups cooked shredded chicken
- 1 container (15 oz) ricotta cheese
- 1 large egg
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce (homemade or high-quality jarred)
- 2 cups fresh spinach or 1 cup thawed frozen spinach
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the lasagna noodles until al dente, rinse in cold water, and lay flat.
- In a bowl, mix ricotta, egg, 1/2 cup Parmesan, Italian seasoning, salt, and pepper.
- Sauté spinach with minced garlic until wilted, or thaw and squeeze frozen spinach.
- Spread Alfredo sauce in a greased baking dish. Add noodles, ricotta mix, chicken, spinach, mozzarella, and sauce. Repeat layers.
- Finish with a final layer of noodles, Alfredo, mozzarella, and remaining Parmesan.
- Cover with foil and bake at 375°F for 25 minutes. Remove foil and bake another 15–20 minutes until golden.
- Let rest 10 minutes before slicing and serving.
Notes
- For added flavor, consider using homemade Alfredo sauce.
- Letting the lasagna sit before serving helps with slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg