Description
Delicious chocolate hearts filled with assorted candies.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup white chocolate chips
- Assorted candies for filling
Instructions
- Melt dark chocolate chips in a microwave-safe bowl.
- Pour melted chocolate into heart-shaped molds.
- Chill in the refrigerator until set.
- Repeat with milk chocolate and white chocolate.
- Once all layers are set, remove from molds.
- Fill with assorted candies.
- Seal the heart with melted chocolate.
Notes
- Make sure to use heat-proof bowls for melting chocolate.
- Allow the chocolate to cool slightly before pouring into molds.
- Customize the filling with your favorite candies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Molding
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg