Description
Delicious chocolate-covered strawberries filled with a creamy cheesecake mixture.
Ingredients
Scale
- 12 large fresh strawberries
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 tsp coconut oil or vegetable oil
- 2 graham crackers, crushed
- Pinch of salt
Instructions
- Wash and dry the strawberries. Use a small knife to hull each strawberry, creating a cavity for the cheesecake filling.
- In a bowl, mix softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.
- Transfer the cheesecake mixture to a piping bag or plastic bag with a corner snipped off. Pipe the filling into the center of each strawberry.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 20-second intervals, stirring until smooth.
- Dip each filled strawberry halfway into the melted chocolate, allowing excess to drip off, and then sprinkle with crushed graham crackers.
- Place strawberries on a parchment-lined tray and refrigerate for at least 15 minutes, until the chocolate is set. Serve chilled.
Notes
- For an extra touch, you can drizzle additional melted chocolate over the top of the strawberries before serving.
- Make sure to use fresh, dry strawberries for the best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg