Description
A delicious creamy tomato pasta dish perfect for any occasion.
Ingredients
Scale
- 200g pasta
- 1 cup heavy cream
- 2 cups crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add chopped onion and minced garlic. Sauté until soft.
- Add crushed tomatoes, basil, salt, and pepper. Simmer for 10 minutes.
- Stir in heavy cream and cook for another 5 minutes.
- Toss the cooked pasta in the sauce.
- Serve with grated Parmesan cheese.
Notes
- For added flavor, you can sauté some spinach or add other vegetables.
- Adjust the seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg