Description
Delicious cookies with a caramelized sugar topping, perfect for any occasion!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar, divided
- 1/4 cup brown sugar
- 2 large egg yolks
- 1 1/2 teaspoons vanilla extract
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, 3/4 cup granulated sugar, and brown sugar until light and fluffy. Beat in the egg yolks, vanilla extract, and heavy cream until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Scoop tablespoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes or until edges are golden.
- Sprinkle the remaining 1/4 cup granulated sugar on top of the baked cookies. Use a kitchen torch to caramelize the sugar until golden and crackly. Let cookies cool before serving.
Notes
- Ensure the butter is at room temperature for easier mixing.
- Keep an eye on the cookies while baking to prevent over-browning.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg