Description
A simple and delicious crockpot recipe featuring chicken, black beans, corn, and salsa.
Ingredients
Scale
- 1 pound chicken breasts
- 1 can black beans, drained
- 1 can corn, drained
- 1 jar salsa
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
Instructions
- Place chicken breasts in the crockpot.
- Add black beans, corn, salsa, and taco seasoning on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
- Top with shredded cheese before serving.
Notes
- Serve with rice or tortillas for a complete meal.
- This dish can be easily customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg