Description
These fudgy brownies are rich, chocolatey, and sure to satisfy your sweet tooth!
Ingredients
Scale
- 180g butter, unsalted
- 250g dark chocolate
- 3 large eggs, room temperature
- 100g light brown or dark brown sugar
- 100g granulated sugar
- 1 tsp vanilla
- 100g plain flour/all purpose flour
- 1/4 tsp salt
- 50g milk chocolate, chopped
- 50g milk chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
- Brown the butter by melting it in a medium saucepan over medium heat. Continue cooking, swirling occasionally, until the butter turns amber and smells nutty (about 5-7 minutes).
- Remove the pan from heat and immediately add the dark chocolate. Stir until completely melted and smooth, then set aside to cool slightly for about 5 minutes.
- Whisk the eggs, brown sugar, granulated sugar, and vanilla in a large bowl until well combined and slightly lightened in color (about 2 minutes by hand).
- Pour the cooled chocolate-butter mixture into the egg mixture and whisk until completely incorporated and glossy.
- Gently fold in the flour and salt with a spatula just until no dry streaks remain.
- Fold in the chopped milk chocolate and chocolate chips, reserving a small handful to sprinkle on top.
- Pour the batter into the prepared pan, smooth the top, and scatter the reserved chocolate pieces over the surface.
- Bake for 22-25 minutes until the edges are set but the center still looks slightly underdone.
- Allow the brownies to cool completely in the pan before lifting out with the parchment paper and cutting into squares.
Notes
- For an extra chocolate flavor, add additional chopped chocolate on top before baking.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg