Description
Delicious and fluffy banana pancakes made with ripe bananas, perfect for a breakfast treat!
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1 cup milk
- 1 and 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar (optional)
- 1/2 teaspoon salt
- 1 teaspoon vanilla (optional)
- Butter or oil for the pan
Instructions
- Mash the bananas in a big bowl until mostly smooth.
- Mix in the eggs, milk, and vanilla.
- Stir in the flour, baking powder, sugar, and salt until just combined.
- Let the batter sit for 3 to 5 minutes.
- Heat a skillet on medium and add butter or oil.
- Scoop batter (about 1/4 cup each) and cook until bubbles appear, about 2 to 3 minutes.
- Flip and cook for another 1 to 2 minutes.
Notes
- For best results, use overripe bananas.
- Adjust sugar amounts to taste if you prefer sweeter pancakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg