Description
Delicious cinnamon sugar rolls with a gooey marshmallow center.
Ingredients
Scale
- 12 Rhodes Rolls (or homemade dough or crescent roll dough)
- 12 Marshmallows (normal sized)
- ½ Cup Granulated Sugar
- 1 Tablespoon Ground Cinnamon
- ⅓ Cup Butter (melted)
Instructions
- Heat the oven to 350 degrees F. Grease a baking dish (9×13-inch or 9-inch round) or a muffin tin.
- Mix the sugar and cinnamon in a bowl.
- Press the dough out into a circle.
- Roll a marshmallow in the butter and then the cinnamon sugar and place on the dough.
- Pinch the circle closed around the marshmallow and roll the dough in the butter and cinnamon sugar.
- Place in the baking dish.
- Repeat until you’ve used all the dough.
- Let rest 15 minutes and then bake for 15 minutes or until golden.
- Serve immediately.
Notes
- For best results, use fresh dough.
- These rolls are best served warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg