Description
A delicious and moist peach bundt cake with a sweet glaze.
Ingredients
Scale
- 4 to 7 peaches, 3 sliced; 3 to 4 chopped (1 and 1/2 cups chopped for cake)
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup melted butter
- 1 and 3/4 cups granulated sugar
- 1 cup butter, room temperature
- 4 eggs, room temperature
- 1 Tablespoon vanilla extract
- 2 and 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1 and 1/2 cups powdered sugar
- 2 to 3 Tablespoons milk
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 350°F. Spray Bundt pan with cooking spray with flour.
- Peel three peaches and slice into wedges. Place evenly in the bottom of prepared Bundt cake pan in the indentations throughout the pan.
- Peel remaining peaches and chop until you have 1 and 1/2 cups. Set aside.
- In a medium mixing bowl, stir together brown sugar, cinnamon, and 1/4 cup of melted butter. Sprinkle on top of peaches in pan.
- In a large mixing bowl, or bowl from stand mixer fitted with paddle attachment, beat 1 cup butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in eggs, one at a time until well-combined. Stir in vanilla.
- In a separate mixing bowl, combine all purpose flour, baking powder, baking soda, and salt.
- At medium speed, add dry ingredients with buttermilk, alternately to the butter mixture, stirring just until combined.
- Gently stir in chopped peaches.
- Transfer cake batter to prepared Bundt pan and bake in 350°F oven for 50 minutes or until cake tester inserted into the center comes out clean.
- Cool on wire rack for at least one hour before inverting onto cake plate.
- Make the glaze: In a small mixing bowl combine powdered sugar, vanilla extract, and milk. Start by adding two tablespoons of milk and continue adding milk or powdered sugar until you reach a consistency that easily drizzles from a spoon.
- Drizzle glaze over cake and enjoy!
Notes
- For extra flavor, consider adding chopped nuts to the batter.
- This cake can be stored in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg