Description
A warm and comforting soup featuring potstickers, fresh vegetables, and flavorful broth.
Ingredients
Scale
- 8–10 frozen potstickers (any variety)
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions, sliced
- 1 carrot, julienned or thinly sliced
- 2 cups baby spinach or chopped bok choy
- 1/4 tsp red pepper flakes (optional)
- Optional toppings: cilantro, lime wedges, sriracha, toasted sesame seeds
Instructions
- In a large pot, heat sesame oil over medium heat. Sauté garlic and ginger until fragrant, about 1 minute.
- Pour in the broth and bring to a simmer.
- Stir in soy sauce and carrots. Simmer for 3–4 minutes until carrots are slightly tender.
- Add frozen potstickers directly to the pot and cook according to package instructions, typically 5–7 minutes.
- A minute before serving, stir in spinach or bok choy and let it wilt.
- Remove from heat, top with green onions and any desired toppings. Serve hot.
Notes
- This soup can be customized with your favorite vegetables.
- Adjust the spice level by adding more or fewer red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 1000mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg