Description
Delicious white chocolate chip cookies topped with colorful rainbow sprinkles.
Ingredients
- 2¼ cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup unsalted butter, melted
- 1¼ cups granulated sugar
- 1 large egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup white chocolate chips
- ⅓ cup rainbow sprinkles (jimmies)
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- ½ tablespoon milk or cream
- ¼ teaspoon vanilla extract
- ⅛ teaspoon almond extract
- Pinch of salt
Instructions
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Prepare the Pan: Preheat the oven to 350°F. Grease a 9-inch springform pan and set aside. Tip: Springform pans make removal easy and protect the cookie edges.
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Mix Dry Ingredients: Whisk flour, cornstarch, baking soda, and salt in a large bowl. Tip: Even mixing prevents dense spots.
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Combine Wet Ingredients: Whisk melted butter and sugar until smooth. Add egg, egg yolk, and extracts. Tip: Fully dissolved sugar keeps texture soft.
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Make the Dough: Stir wet ingredients into dry until just combined. Fold in chips and sprinkles. Tip: Overmixing can make the cookie firm.
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Bake: Press dough into pan and bake 26–32 minutes until edges are lightly golden. Tip: Tent with foil if browning too quickly.
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Cool Completely: Cool fully in the pan before decorating. Tip: Cooling sets the structure.
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Make the Frosting: Beat butter, extracts, and milk. Add powdered sugar gradually and salt to taste. Tip: Adjust milk for piping consistency.
Notes
- Ensure butter is at room temperature for best mixing.
- Can be stored in an airtight container for freshness.
- Serve with a glass of milk for a perfect pairing.
- Prep Time: 20 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg