Description
A delicious and easy cream cheese whipped dessert that’s perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 1/2 cups sugar free powdered sugar
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
Instructions
- In a mixing bowl, beat together the cream cheese and powdered sweetener until smooth.
- In a separate bowl, add the heavy cream and beat it until fluffy and whipped.
- Gently fold through the whipped cream into the cream cheese mixture, followed by the vanilla extract.
- Transfer into a dish and serve immediately.
Notes
- For best results, use very soft cream cheese to ensure a smooth mixture.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg