Description
This creamy mushroom soup is a delightful comfort food, perfect for chilly days.
Ingredients
Scale
- 2 cups fresh mushrooms (cremini or button), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 cups vegetable broth
- 2 cups whole milk (or plant-based alternative)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add chopped onion and minced garlic; sauté until soft and fragrant (about 5 minutes).
- Stir in sliced mushrooms; cook for another 5 minutes until golden brown.
- Sprinkle flour over the mixture; stir constantly for about 2 minutes to combine.
- Gradually pour in vegetable broth while stirring to avoid lumps. Add milk and bring to a gentle simmer.
- Season with salt and pepper; let simmer on low heat for an additional 10 minutes.
- Serve hot, garnished with fresh herbs or croutons if desired.
Notes
- This soup can be blended for a smoother texture if preferred.
- Top with croutons or fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg