Description
A delicious and easy dessert featuring baked pears drizzled with honey and sprinkled with cinnamon, topped with optional walnuts and vanilla ice cream.
Ingredients
Scale
- 4 ripe pears
- 1/4 cup honey
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter
- 1/2 cup chopped walnuts (optional)
- Vanilla ice cream (optional)
Instructions
- Preheat oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- Halve the pears and scoop out the cores. Place them cut-side up in the prepared baking dish.
- Drizzle honey over each pear half and sprinkle with cinnamon.
- Dot each pear half with small pats of butter and top with chopped walnuts if using.
- Bake for 25-30 minutes until tender and caramelized. Serve warm, optionally topped with vanilla ice cream.
Notes
- Perfect for a quick dessert or special occasion.
- Adjust the sweetness by using more or less honey according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg