Description
A hearty turkey burger bake that’s easy to prepare and perfect for family meals.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup shredded sharp cheddar cheese
- 4 toasted burger buns, torn into pieces
- ¼ cup ketchup
- 2 tbsp yellow mustard
- 1 small onion, diced
- to taste Salt and pepper
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground turkey for 7-10 minutes until no longer pink. Season with salt and pepper.
- Add diced onion and sauté for about 3 minutes until soft.
- In a bowl, mix cooked turkey mixture with ketchup and mustard, then stir in torn burger buns until well combined.
- Layer half of the mixture in the baking dish, sprinkle half the cheddar cheese on top, add the remaining turkey mixture, and finish with the rest of the cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden.
Notes
- This dish pairs well with a side salad or steamed vegetables.
- Feel free to customize by adding your favorite spices or vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg