Description
A delicious creamy garlic chicken dish with sautéed mushrooms.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh mushrooms (button or cremini)
- 1 cup heavy cream
- 3 garlic cloves (minced)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels for better searing.
- In a large skillet, heat olive oil over medium heat. Sauté sliced mushrooms until golden brown (about 5-7 minutes).
- Add minced garlic and cook for another 30 seconds.
- Pour in chicken broth, scraping up any bits stuck to the pan.
- Stir in heavy cream and allow it to simmer gently until thickened.
- Return the seared chicken breasts to the skillet and let them cook in the sauce for 10-15 minutes until fully cooked.
- Sprinkle freshly chopped parsley on top before serving.
Notes
- This dish pairs well with rice or pasta.
- Adjust salt and pepper according to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg