Description
A delicious chocolate fondue perfect for dipping fresh fruits and marshmallows.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tsp vanilla extract
- 2 cups fresh fruits (strawberries, bananas, apples)
- 2 cups marshmallows
Instructions
- Gather all ingredients.
- Spray the inside of the crock pot with non-stick cooking spray.
- Combine chocolate chips and heavy cream in the crock pot. Stir gently over low heat until melted and smooth.
- Mix in vanilla extract until evenly incorporated.
- If the fondue thickens, add more cream for desired consistency.
- Serve warm with assorted dippers arranged around it.
Notes
- Ensure to stir continuously for a smooth consistency.
- Use a variety of fruits for a colorful presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 30g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg