Description
A delicious apple cake made with fresh diced apples, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time followed by vanilla; mix until combined.
- Gradually incorporate dry ingredients until just combined.
- Gently fold in diced apples.
- Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
Notes
- This apple cake can be served warm or at room temperature.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg