Description
A delicious grilled beef sirloin recipe marinated in a savory mixture.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 green onions, thinly sliced (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- In a large bowl, combine soy sauce, brown sugar, garlic, ginger, and sesame oil to create the marinade.
- Add sliced beef to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Cook marinated beef in a single layer for about 3-4 minutes per side until browned and crispy.
- Optional: Add bell peppers or onions during the last minute of cooking for extra flavor.
- Serve garnished with green onions and sesame seeds alongside steamed rice or lettuce wraps.
Notes
- This dish pairs well with steamed rice or in lettuce wraps.
- For a sweeter marinaded taste, adjust the amount of brown sugar to your preference.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg