Description
A delicious and easy-to-make dish featuring cheese-filled tortellini and fresh broccoli, baked to perfection.
Ingredients
Scale
- 12 oz cheese-filled tortellini
- 3 cups broccoli florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet.
- In a large bowl, combine the tortellini and broccoli florets. Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper, then toss until evenly coated.
- Spread the mixture on the prepared baking sheet in a single layer.
- Sprinkle grated Parmesan cheese evenly over the top.
- Bake for 20-25 minutes or until golden brown and bubbling.
- Toss in fresh basil leaves before serving.
Notes
- This dish can be served as a main course or a side dish.
- Feel free to add other vegetables as per your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg