Description
This Baked Parmesan Chicken is a creamy and flavorful dish that is easy to make and perfect for a weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
- Pat chicken breasts dry and place them in the baking dish.
- In a bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Spoon the mayonnaise mixture evenly over each chicken breast, spreading to cover the tops completely.
- Bake uncovered for 30–35 minutes, or until the chicken is fully cooked and the topping is golden and bubbly. The internal temperature should reach 165°F (74°C).
- Let rest for 5 minutes, then garnish with fresh parsley if desired. Serve with roasted vegetables, rice, or mashed potatoes.
Notes
- This dish pairs well with roasted vegetables, rice, or mashed potatoes.
- Feel free to substitute mayonnaise with plain Greek yogurt for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg