Name: Creamy Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz rotini or your favorite short pasta; 2 tablespoons unsalted butter; 1 small yellow onion, diced; 2 cloves garlic, minced; 2 cups cooked chicken, shredded or cubed; 2 cups frozen mixed vegetables (peas, carrots, corn, green beans); 1 teaspoon dried thyme; ½ teaspoon salt (adjust to taste); ¼ teaspoon ground black pepper; 2 tablespoons all-purpose flour; 2 cups chicken broth (low sodium); 1 cup milk (or half-and-half for extra creaminess)

Description

A delicious creamy pasta dish with chicken and vegetables that is easy to make and perfect for a weeknight dinner.

Ingredients

Scale

8 oz rotini or your favorite short pasta
2 tablespoons unsalted butter
1 small yellow onion, diced
2 cloves garlic, minced
2 cups cooked chicken, shredded or cubed
2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
1 teaspoon dried thyme
½ teaspoon salt (adjust to taste)
¼ teaspoon ground black pepper
2 tablespoons all-purpose flour
2 cups chicken broth (low sodium)
1 cup milk (or half-and-half for extra creaminess)

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Instructions

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet or deep sauté pan, melt the butter over medium heat. Add the diced onion and cook until soft and translucent, about 4–5 minutes. Stir in the minced garlic and cook for another 30 seconds, just until fragrant.
Add the flour to the pan and stir well to coat the onions. Cook for 1 minute to eliminate the raw flour taste. Slowly whisk in the chicken broth and milk, stirring constantly to prevent lumps. Simmer the mixture until it thickens slightly—about 3–4 minutes.
Stir in the cooked chicken, frozen vegetables, thyme, salt, and pepper. Let everything simmer together for 5–7 minutes, allowing the vegetables to become tender and the flavors to meld.
Fold the cooked pasta into the skillet with the creamy chicken mixture. Stir well so every piece is coated in that silky, pot pie-style sauce. Serve warm, garnished with a sprinkle of black pepper or fresh herbs if you like.

Notes

This dish can be made with leftover chicken or rotisserie chicken for a quicker preparation.
Feel free to use different vegetables based on personal preference or seasonal availability.
Add more or less chicken broth to achieve your desired sauce consistency.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 30g
Cholesterol: 75mg