Description
Deliciously roasted radishes seasoned to perfection with olive oil, salt, and spices, topped with fresh chives.
Ingredients
Scale
- 2 bunches radishes (about 20 radishes, halved)
- 1 1/2 tablespoons extra virgin olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon Aleppo pepper
- 1/2 tablespoon butter (optional)
- 1 to 2 tablespoons lemon juice (from about 1/2 lemon)
- 3 tablespoons minced fresh chives
Instructions
- Preheat the oven to 400°F.
- Trim the greens from the radishes, leaving a little tail and tuft of green for interest. If the greens are good, rinse and dry them; otherwise, discard.
- In a medium oven-safe skillet, add the halved radishes, olive oil, salt, and Aleppo pepper. Toss together and place the radishes cut side down.
- Roast in the oven for 20 to 25 minutes, until firm but tender.
- Remove from oven, add butter (if using), and toss until melted. If using greens, add and toss to wilt; return to oven for 3 to 5 minutes if needed. Drizzle with lemon juice and sprinkle with chives before serving. Adjust seasoning to taste.
Notes
- Adjust lemon juice, salt, or Aleppo pepper to your preference.
- Serving with fresh herbs can enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 3mg