Description
This delicious slow cooker beef dish served with mashed potatoes is perfect for a comforting meal.
Ingredients
Scale
- 2 lbs beef chuck roast (cut into large chunks)
- 1 packet onion soup mix
- 1 packet brown gravy mix
- 1/4 cup apple cider vinegar
- 4 cups prepared mashed potatoes (homemade or store-bought)
- 6 slices garlic bread (prepared and toasted)
Instructions
- Place the beef chuck roast pieces in a 4-quart slow cooker, ensuring pieces are evenly distributed.
- Sprinkle the onion soup mix and brown gravy mix evenly over the beef.
- Pour the apple cider vinegar over the beef and seasoning mix.
- Cover the slow cooker with its lid and cook on low for 6 to 8 hours or on high for 4 hours.
- Once cooked, use two forks to shred the beef directly in the slow cooker.
- Layer 1 to 2 slices of garlic bread on each plate.
- Place a generous serving of mashed potatoes on top of the garlic bread.
- Pile the shredded beef generously on top of the mashed potatoes.
- Drizzle with gravy and serve immediately.
Notes
- This recipe is perfect for a family dinner or gathering.
- Feel free to add vegetables to the slow cooker for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg