Description
A delicious banana bake made with ripe bananas and a buttery sweet batter.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer the sliced bananas.
- In a bowl, mix sugar, melted butter, flour, milk, baking powder, and vanilla.
- Pour the mixture over the bananas.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- For a richer flavor, you can sprinkle some cinnamon on top before baking.
- Serve with vanilla ice cream for a delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg