Description
A vibrant and healthy spirulina carrot salad with raisins, perfect for a refreshing side dish.
Ingredients
Scale
- 2 cups grated fresh carrots (about 4 medium carrots)
- 1 cup plump raisins
- 2 tablespoons spirulina powder
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- to taste Salt and pepper
Instructions
- Wash and peel the carrots, then grate them until they resemble fine strands.
- In a medium bowl, mix spirulina powder with lemon juice and olive oil; whisk until smooth.
- In a large bowl, combine grated carrots with raisins and drizzle the dressing over the top. Toss to coat evenly.
- Season with salt and pepper according to taste.
- Chill in the refrigerator for 30 minutes before serving to enhance flavors.
- Serve in a beautiful bowl for maximum appeal.
Notes
- This salad is best served chilled to ensure all flavors meld beautifully.
- Adjust the amount of spirulina powder for a more intense color if desired.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg